5-Minute Healthy Salad Recipes to Make Your Soul Happy (2024)

A salad dressing can make or break your meal.

You know the drill: A plate of naked greens? Call the drab police, because someone’s being super drab.

But greens drizzled with an outrageously good dressing or vinaigrette? Call the actual police, because a certain home chef (you) just absolutely killed it.

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These healthy salad dressing recipes mix up flavors so well, the question is less “how do I make them?” and more “when do I stop?”

If the concept of Greek yogurt and cilantro or chipotle pepper and lime don’t tickle your fancy, then this isn’t the article for you.

Major bonus: Each recipe takes about 5 minutes to whip up. Because we know how much you wanna eat your fabulous salad.

If you squint hard enough, it may count as dessert.

1. Maple balsamic vinaigrette

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We’ve got no beef with extra-virgin olive oil (EVOO) and balsamic vinegar on their own at all. Both are delicious additions to a pile of veggies, nuts, and whatever else you feel like throwing into a salad bowl.

But if they’re your favorite go-to dressings? Oh, boy. You have got to mix them together. This variation is a pretty great place to start.

Adding maple syrup and mustard makes the EVOO and balsamic combo even sweeter and spicier. Look, we’re no advocates of putting maple syrup on everything (sorry, Elf fans). But heck, it might as well feature in your salad once in a while.

If you like your food naturally sweet (it’s the best type of sweet), we’ve got a breakdown of natural sweeteners that may surprise you.

2. Raspberry vinaigrette

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This vinaigrette tastes just as good as it looks. It’s sweet as a (very welcome) result of the raspberries and honey. But Dijon mustard, chia seeds, and olive oil round out this healthy homemade salad dressing for more nutrients and complexity.

Whip this up in a mere 5 minutes for a week of flavorful, healthful, wonderful dressing. This vinaigrette is also a playful way to work apple cider vinegar into your diet.

Because who doesn’t like a bit of creamy goodness all over their salad?

3. Creamy cilantro lime dressing

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Tex-Mex food isn’t just nachos, ground beef, and buckets of queso (although we probably wouldn’t turn down any of these right now).

With avocado, beans, and salsa standing out in any salad, it only makes sense that a worthy dressing accompanies them. Look no further. This blend of cilantro, lime, and garlic is ideal for drizzling over any Tex-Mex dish.

Greek yogurt adds the creamy texture, and it’s good for you. Now, for the yogurt to become the main attraction…

4. Greek yogurt Caesar dressing

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If you love Caesar salads as much as we do, you know all about the struggle. That is, trying to find a dressing that isn’t packed with processed gunk and raw egg.

Where’s the solution? Right here, folks.

We were psyched to find this Greek yogurt Caesar dressing. Finally, the versatile ingredient takes center stage (we know you were all waiting for its big moment).

This recipe is evidence that eating Caesar salad doesn’t have to throw a wrench in your healthy-eating plans.

Now we’re getting serious.

5. Greek vinaigrette

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Greece may own the rest of the world at many things — statues, yogurt, and cheese among them — but the noble Greek salad is maybe the zenith of the country’s achievements. And the star performer of any salad is its dressing.

This healthy homemade salad dressing goes with almost any salad. Not only are the colors beautiful, but the oregano adds a delicious flavor that differentiates it from other recipes.

And with a mere 5-minute prep time, what’s not to love? Opa! We love the Mediterranean diet for a reason.

6. The best soy and sesame dressing

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Feel free to keep a jar of this in your fridge all the time to use not just on salads, but pasta and proteins as well! The soy sauce can give your meals an extra salty punch. Be sure to use a high quality olive oil.

Sometimes, however, you’re not in the mood for soy — or you’re fully allergic to it. Don’t worry, we’ve got you covered with some amazing Asian flavors that don’t contain even a drop of soy sauce.

If you’re into salads that make your eyes water, and not just because of the sheer beauty, you’ll be onto a winner here.

7. Chipotle lime vinaigrette

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You’ve every right to zhuzh up your veggies with this chipotle dressing.

Those zingy flavors come from a combo of chipotle pepper, adobo sauce, and cumin — perfect for any hot sauce lover who wants something a bit healthier than chicken wings for lunch.

One of our writers even attempted to make their own hot sauce — here’s how it went.

With these seven dressings alone, you’ll be well on your way to eating salads every day and never repeating yourself.

Obviously, given that there are more than 7 days in the year, you’re going to have to start playing around with your salad recipes too. Why not give these fall classics a try? Or these Mexican salad concoctions? Or these lettuce-free options?

It’s a brave new world of salads. And now, you get to stride in with your head held high.

5-Minute Healthy Salad Recipes to Make Your Soul Happy (2024)

FAQs

What are 5 components of a satisfying salad? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What is the healthiest salad option? ›

Best: Spinach or Kale Salad

They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce. Not a fan of those? Turn over a new leaf: Boston, bibb, and romaine lettuces have a mild flavor, while arugula and watercress have a peppery bite.

How can I make my salad more enjoyable? ›

How to make salad more interesting
  1. Add texture with roasted seeds or nuts. Seeds and nuts are a great salad topper. ...
  2. Make it more filling with whole grains. ...
  3. Beans and other legumes add plant-based protein. ...
  4. Fresh herbs add lots of flavour. ...
  5. Sweeten your salad with fruit. ...
  6. Make sure your salad is properly seasoned.

What should I put in my salad to make it healthy? ›

Add one or more of these protein-rich foods to your salad:
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.

What should I put in my salad to lose weight? ›

Colorful veggies (bell peppers, tomatoes, cucumbers, carrots, broccoli, and more) Lean protein (turkey, hard-boiled eggs, grilled chicken, lean beef, fish, tofu, lentils, or beans) Healthy fats (nuts, avocados, seeds, or olive oil) Homemade dressing, complete with vinegar, olive oil, spices, and herbs.

What should every salad have? ›

Top 20 Healthy Salad Toppings
  • Salads are typically made by combining lettuce or mixed greens with an assortment of toppings and a dressing. ...
  • Chopped Raw Vegetables. ...
  • Nuts and Seeds. ...
  • Dried Fruit. ...
  • Whole Grains. ...
  • Beans and Legumes. ...
  • Fresh Fruit. ...
  • Baked Tortilla or Pita Chips.
Dec 17, 2018

What is the number one healthiest salad dressing? ›

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest. The exception? We like products made with healthy swaps—think Greek yogurt in place of mayo or heavy cream.

Which lettuce is healthiest? ›

This crispy and crunchy vegetable is an excellent source of vitamin K, an essential nutrient for blood clotting, wound healing and supporting bone health. In fact, research has shown that romaine lettuce contains more minerals important for bone health than other crisphead lettuce varieties, such as iceberg lettuce.

Can you eat a salad every day? ›

While salads can be a healthy addition to a diet—even daily—it is possible to eat too much of it. "Excessive bloating may mean that you are having too many raw foods in your diet, which can be common to find in a salad," Redfield explains.

Does eating salad make you happier? ›

According to researchers at the University of Warwick, England, and the University of Queensland, Australia, who expect to publish their findings in the American Journal of Public Health, each extra portion of fruits or vegetables a person consumed a day — up to eight — increased his or her sense of happiness and well- ...

Why do salads make me happy? ›

generally salad are very low in calorie and have lots of fresh fruits and vegetables with some protein items,all it's very easy to digest ,due to fiber you feel full for longer time and because of very low fat your body feels light . colours of salad also enhances the mood.

What is the salad that stimulates appetite? ›

An appetizer salad should stimulate the appetite and have fresh, crisp ingredients such as cheese, ham, salami, shrimp, crabmeat, or vegetables lightly coated with a tangy, flavorful dressing (that will 'wake up the mouth').

What are good carbs to put in salad? ›

To add healthy carbs to your salad, think leftovers. Cohen tops her salads with healthy carbs like roasted squash. This also helps winterize your salads by giving them some heft and warmth. Quinoa, farro, beans, or lentils make great carb choices because they also contain protein.

What are the names of the 5 main components of a salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

What is one of the 5 classifications of salads? ›

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

What are the 4 parts of a salad explain your answer? ›

Base: usually a layer of salad greens that line the plate or bowl in which the salad will be served. Body: consists of the main ingredients. Garnish: enhances the appearance while also complementing the overall taste; must be edible. Salad dressings: are liquids or semi-liquids used to flavor salads.

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