Just because you eat gluten free does not mean that your Thanksgiving dinner can't be amazing! I've rounded up fantastic recipes from my favorite bloggers around the web to create the perfect menu for a Gluten Free Thanksgiving. I've included an image for every recipe, and they're organized by category to simplify your search. Enjoy your dinner!
If you are looking for a gluten-free turkey, make sure to look for a plain turkey with no additional solutions, spices, or flavorings listed on the label, as well as always throw away those gravy flavor packets that come with the bird-they usually contain gluten.
Bright-orange sweetpotatoes are a staple of many American Thanksgiving dinners and are often prepared with a traditional family recipe. But this year, why not start a new tradition with purple-fleshed sweetpotatoes?
Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries.
If you are buying a pre-made turkey or pre-made turkey breasts, make sure you read all the ingredients. It may contain gluten-containing broth, gravy and/or gluten-containing stuffing inside. Don't like a turkey or don't want to risk it?
Other poultry candidates include rich and fatty duck or roasted chicken, both of which will stand in seamlessly and pair perfectly with classic Thanksgiving sides. There are also cuts of beef to consider such as prime rib, beef tenderloin, brisket or pot roast.
Most corn, brown rice and quinoa are whole grains that can be used as substitutes for grains that contain gluten. There are also many packaged gluten free baking mixes, so try some to find your favorite. Many of these other grains can be effectively used as substitutes for bread.
Regular stuffing (cooked inside the turkey) and dressing (made in a pan) start with dried cubes of bread, typically made with gluten. Gluten-free bread, however, is a perfectly acceptable substitute when you make your own!
Many, though not all, marshmallow brands in the United States are gluten-free. Some marshmallows may contain trace amounts of gluten. These may not be easily tolerated by people with celiac disease. People with mild gluten intolerance may be able to eat marshmallow brands that aren't labeled as gluten-free.
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