Crustless Pizza Recipe (20 Minutes!) - Wholesome Yum (2024)

This was so good ate for breakfast next day yum a keeper for sure.

I just cooked the bell pepper and mushrooms along with the sausage. I also doubled the recipe, added onions, black olives and jalapenos. I put it in a 9×13, rather than leaving it in the skillet, and added the marinara before sticking it in the oven at 350 for 10 mins. Pulled it out, added the cheese and pepperoni and then put it under the broiler for another 2 mins. I used pizza blend cheese instead of straight mozzarella. Came out perfect!

Loved this recipe!! I’m not a fan of Italian sausage but I do like the garlic and cheese Italian sausage and used only a 1/2 # of that and sautéed up peppers and ‘shrooms and added sliced onions and minced garlic to it. So tasty. Thanks for the recipe. I will make it again.

Was very good and will definitely make again. Very nice and cheesy. So far all of Maya’s recipes have been very tasty.

This crustless pizza recipe is the best! My family loved this healthier version of pizza. This is our new go-to pizza recipe that’s for sure.

I love this idea. It is a great way to avoid carbs while getting lots of protein.

Such a yummy pizza, I love the idea of a crustless pizza! My family loved this!

I loves a Crustless pizza. This is the way I have been eating mine for a long time. Before I started Keto, any flour product made me bloat so bad. I would pull the toppings off the pizza and not eat they crust. Then one day I found this Crustless pizza recipe and haven’t gone back. I use it a lot. Its great for camping and we do campfire pizza. I use an aluminum pan and cook mine over the coals as well.

This was absolutely AMAZING! I can’t wait to try other variations, but I know that this recipe will stay in heavy rotation in our home! Thanks for sharing this yummy goodness!

This is absolutely fantastic! We don’t care for mushrooms so we used an onion! It’s going in rotation!

I loved this, very easy to make. I did use ground pork by mistake but it was still delicious. It was a bit too greasy as I did not drain off when adding the veggies as the recipe did not say to drain before adding veggies. Next time I will use sausage lol and if greasy will drain before adding veggies. I recommend this recipe highly. Very easy to make, one pan dinners I love, and very tasty.

• Kim

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  January 27, 2024Reply

  
  This recipe is delicious! I didn’t have Italian sausage, but I did have Butterball Italian ground turkey. Other than that, I followed the recipe exactly. My husband loved it as well. I will definitely make this regularly.

I love a cheese steak without the roll as well — lots of peppers, pepperoni, cheese, grass-fed steak and sauce. This is very similar to a crustless pizza.

This is how I make it but in a casserole dish as I only have larger skillets and it’s just to much for me…I is so good I wouldn’t want to stop or I would have it for every meal for days. I do add an ounce of onions which adds about a gram or carbs and I use Rao’s homemade margarita pizza sauce I use one serving which is more than enough for a 2 serving dish. You won’t go wrong with this recipe I bet in that skillet pan it tastes amazing, I just don’t want to invest in another pan.

Delicious! We used Hot Italian Sausage & added a few black olives. Very yummy!

My whole family loves this dish. Thank you for the recipe. Mine comes out of the oven with some water at the bottom. Any ideas how to fix?

• Maya | Wholesome Yum

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  October 7, 2022Reply

  Hi Stefanie, It could be that your marinara is more watery than the sugar-free marinara I use, but more likely, the mushrooms and peppers need to be cooked for longer to cook away more of the liquid they release.

Sauerkraut and Canadian bacon pizza is a local favorite. Don’t knock it until you’ve tried it.

LOVE THIS RECIPE. My husband keeps asking me to make it. I never thought I would like a pizza without the crust but this is delicious

Great! My son and I loved it – esp with peppers from the garden. My husband, non-keto and proud of it, enjoyed his on a baguette. This is definitely on the repeat list!

5 star rating! I loved it and will definitely make it again.

Wonderful! My husband loved it!

Looks awesome. After cooking the meat do you drain the oil? Also, do you need the sauce or can you add more cheese and forget the sauce?

• Wholesome Yum D

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  September 16, 2021Reply

  Hi Alan, There is no need to drain the oil for this recipe. The sauce is not crucial in this recipe so feel free to skip and add more cheese.

This recipe was amazing. I changed the mushrooms to zucchini. It was sol delicious. Thank you.

So quick easy and yummy

What can be used in place of cast iron skillet? Thank you kindly.

• Wholesome Yum M

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  June 20, 2021Reply

  Hi Teri, Feel free to use any oven-safe pan for this recipe. If you don’t have an oven-safe pan, you can transfer the ground meat to a baking dish, then layer with your desired toppings, and bake.

Couldn’t save on Pinterest

• Wholesome Yum M

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  June 20, 2021Reply

  Hi Mary, I don’t have any issue with the ‘Pin it’ buttons. Make sure you are logged into Pinterest on your browser before attempting to pin.

Made this today in a cast iron skillet with hot Italian sausage, red and yellow bell peppers, onion, baby bella mushrooms, homemade sugar free sauce, and mozzarella, did not have pepperoni. It was wonderful, first “pizza” I have had in 4 months!! It was fabulous and will definitely go in the “rotation”!
Thank you

This is so good. I am making it for the second time tonight. I used half pizza sauce and half pesto. I also used Italian sausage. This will be our Friday night pizza night meal from now on. I could eat it everyday.

This is casserole & not that good of one.

• Wholesome Yum M

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  February 12, 2021Reply

  Hi Sue, Sorry this recipe didn’t meet your expectations. This recipe is infinitely customizable to match your pizza preferences. Feel free to add any toppings you enjoy, just be sure to account for the carbs if you are low carb or keto.

Can this be made in a Pyrex pan

• Wholesome Yum M

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  January 13, 2021Reply

  Hi Michele, Make sure your glass pan is broiler safe. If it is, then it will work fine, but you’d have to brown the sausage in a pan on the stovetop separately first.

A definite winner!!! My husband said he could eat it every night! I used a spicy Italian sausage, and added a little onion to the veggies. Also, sprinkled Italian seasoning (herbs) over the “pizza” sauce. I used some “real” Buffalo cheese mozzarella sliced very thin and then just a little shredded mozzarella and sprinkled fresh Parmesan over the top before putting in the pepperonis.

So funny, I normally don’t watch the recipe videos–just skip to the recipe and form my opinion of the ingredients. But this time I thought I’d watch the video, partly to find out if this is finger food or fork food. And…there’s no video to be found! The places you refer to it, I don’t see anything to tap. Is it possible that it’s missing, or is my computer glitchy?

• Wholesome Yum M

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  September 26, 2020Reply

  Hi Diane, I am sorry you can’t see the video! It is there on the recipe card. Please make sure you aren’t viewing the website in ‘Reader Mode,’ which may prevent you from seeing the video on the card. You can verify this in your internet browser settings.

Made this tonight. Did a half recipe for me. I used a mini cast iron pan. It was suberb! Yes, did add a few more items for toppings -parmesan cheese, green olives, fresh chopped basil and the rest of the mushrooms. Oh, added some chopped onions, oregano and thyme to ground sausage (i split open the casing on a large Mild Italian sasauge and chopped up the meat) , It was firm and easy to serve too. Definitely making this again!

This is yummy! My husband and I add own toppings such as mushrooms and black olives. Great recipe, making again tonight!

Love this recipe!! I don’t even miss the pizza crust! Definitely a keeper in my book!

Made this last night and it turned out so delicious! The prep was quick and easy too. I will definitely be making this again!

Just made this for dinner and it did not disappoint!! Will definitely make this again!

Delicious – I usually just order a pizza and eat the toppings off, but this can be made quicker than a pizza can be delivered and it’s delicious. I used my cast iron skillet and broiling it was a breeze. I left it in a bit longer because I like the cheese to become golden brown and the pepperoni to curl up into cups. 🙂

Tried this about a year ago. Loved it! Forgot about it, came up on my feed, I’m making it again! So delicious, you dont miss the crust. But if you do, there’s a delicious fathead dough recipe she has as well. That was great also, but because I’m lazy at times I like this is thrown together and done. LOL

This looks delicious, definitely going to try it but for some reason, I came up with a different carb count… I only checked because I thought 8.9 per serving was rather high!! So not sure where I messed up, lol.

• Wholesome Yum M

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  July 8, 2020Reply

  Hi Connie, Nutrition can vary in this recipe depending on the carb counts of the ingredients you use. Marinara sauce can be very high carb, so be sure to read labels and find one that is sugar-free and low carb. The same is true for the pepperoni and mozzarella (if pre-shredded) as well.

I love that there’s a crustless keto pizza around. This looks absolutely delicious — can’t wait to give it a go!

I have a few family members that are keto and they love this!

What a GREAT idea! I love how you can mix and match the veggies and still have it turn out so well. This is definitely a winner of a recipe!

Seriously who needs a pizza crust? I love the pizza toppings and this recipe is perfect for us on a keto diet.

Fantastic crustless pizza option. It’s been a while I had anything similar, so really excited to give this one try. My mouth is watering just from looking at the images! 🙂

This is a great recipe for a weeknight dinner! Love this and so do my kiddos!

Thanks for this recipe! It is perfect for the summer when I don’t want to turn on the oven for a long time.