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by Sowmya Venkatachalam
Categories:
- Pickles
4.38 from 16 votes
Mangai Thokku is made using grated Raw Mango. End of Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle. That is one variety. But this grated Raw Mango Thokku is always special and tasty.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
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Mangai Thokku is a pickle made from raw mango. It’s packed with flavors from mango and red chili. It’s made from freshly made ground masala with no artificial preservatives and it tastes very good. Unlike Milagai Mangai (Chopped Mango Pickle), the mango will be grated and cooked along with spices. Mangai Thokku is a great accompaniment for curd rice and even for Idli / Dosa.
For any pickle we should be generous in spice and salt and for any sweet we should be generous in adding sugar / jaggery. This is one of the secret advice given by my MIL. Keeping that in mind, I have made this spicy and mouth-watering Mangai Thokku (grated Raw Mango Pickle).
Tips for making Raw Mango Thokku:
- Instead of grating mango we can slice it and cook
- Always store in air-tight container and use a dry spoon every time you serve. Do not put a steel spoon inside the pickle container it will become black and the pickle will become stale.
- Refrigerate the pickle to keep it fresh and use it for 3 months
- Adjust the spice level according to the sourness of raw mango
Other yummy Pickle varieties to try:
1. Puli Milagai
2. Mango Ginger Pickle
3. Neer Elumichai Pickle
4. Avakkai Pickle
5. Lemon Pickle
6. Mavadu (Tender Mango Pickle)
7. Gooseberry Pickle
8. Tomato Thokku
9. Kovakkai Pickle
10.Mahali Root Sour Pickle
Recipe Card for Raw Mango Thokku:
Pin Recipe
Mangai Thokku Recipe | Grated Raw Mango Pickle Recipe | Mango Thokku Recipe
Course: Pickles
Cuisine: Indian, South Indian, Tamil Nadu
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 people
Calories: 25kcal
Author: Sowmya Venkatachalam
Mangai Thokku is made using grated Raw Mango. End of Spring season, we start getting fresh Raw Mangoes that are tangy enough to make yummy pickles. Raw Mango Pickles are so tasty and a perfect accompaniment for Curd Rice. We can simply chop the Raw mangoes and add salt and red chili powder and prepare a yummy pickle. That is one variety. But this grated Raw Mango Thokku is always special and tasty.
Print Recipe
Ingredients
- 1 Raw Mango Big Size, atleast 300gms
- 3 tbsp Red Chili Powder
- ½ tsp Asafoetida (Asafetida / Hing)
- 2 tbsp Salt As Needed
- ½ tsp Fenugreek Powder
- 1 tsp Grated Jaggery
- ½ tsp Turmeric Powder
- 5 tbsp Sesame Oil
- 1 tsp Mustard seeds
Instructions
Wash, peel and grate the mango and set it aside.
Heat 2 tablespoon of sesame oil in a pan and add the mustard seeds and hing.
When the mustard seeds starts to sputter, add the grated mango and mix well.
Add turmeric powder and give it a good mix.Stir-fry for a minute.
Add red chilli powder and salt to the pan and mix well.
Next, add 3 tablespoon of oil to the pan and stir well.
Keep the flame low and allow the thokku to combine well till the oil oozes out of the thokku.
Finally add fenugreek powder, mix well and Switch off the flame.
Take the thokku in a air-tight container and once it comes to the room temperature, heat 1 tablespoon of oil and add it to the top of the thokku and close the container with a lid and refrigerate to have a long life. The oil preserves this thokku. While serving, do not use the top layer oil. Also use dry spoon while serving. Also once a day stir the thokku well and refrigerate again.
Yummy and spicy Mangai Thokku is now ready to serve!
Video
Notes
- Always store in air-tight container and use a dry spoon every time you serve. Do not put a silver spoon inside the pickle container it will become black and the pickle will be spoiled.
- Instead of grating mango we can slice it and cook
- Refrigerate the pickle to keep it fresh and use it for 3 months
- Adjust the spice level according to the sourness of raw mango
Nutritional Info
Nutrition Facts
Mangai Thokku Recipe | Grated Raw Mango Pickle Recipe | Mango Thokku Recipe
Amount Per Serving (1 tbsp)
Calories 25Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES:
- Wash, peel and grate the mango and set it aside.
- Heat 2 tablespoon of sesame oil in a pan and add the mustard seeds and hing.
- When the mustard seeds starts to sputter, add the grated mango and mix well.
- Add turmeric powder and give it a good mix.Stir-fry for 2 minute.
- Add red chilli powder and salt to the pan and mix well.
- Next, add 3 tablespoon of oil to the pan and stir well.
- Keep the flame low and allow the thokku to combine well till the oil oozes out of the thokku.
- Now, add grated jaggery and give a mix.
- Finally add fenugreek powder, mix well and Switch off the flame.
- Take the thokku in a air-tight container and once it comes to the room temperature, heat 1 tablespoon of oil and add it to the top of the thokku and close the container with a lid and refrigerate to have a long life. The oil preserves this thokku. While serving, do not use the top layer oil. Also use dry spoon while serving. Also once a day stir the thokku well and refrigerate again.
- Yummy and spicy Mangai Thokku is now ready to serve!
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Sowmya Venkatachalam
IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!
Thank you sooooo much. Tired it & came out well. Reminded me of my Hyderabad days. Family too liked it.
Reply
Super came well
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This mango pickle preparing my self tomorrow
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Sure. Let me know your comments
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Trying thokku for the first time and came out as my mom does. Thank you and to Subbu Amma!
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So happy to know Mythili. Thanks a lot
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I tried today and it came out well. Thank you for sharing tips
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So glad to know Sumithra😊. Thanks a lot 🙏🙏🙏
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i add in chilli and curry leave . Its turn very nice also.
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So glad to hear thank you 🙏😊
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Can we use any oil other than sesame?
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Mustard oil works well for pickles too
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