Khao Tom (Thai Rice Soup Recipe) – Hungry in Thailand (2024)

Khao tom, a delicious Thai rice soup recipe, is perfect for breakfast on a cold winter’s day. A steaming bowl of this flavorful lemongrass and galangal infused broth with pork meatballs is the ultimate comfort food!

With each spoonful of my grandmother’s soup, you can taste authentic Thai flavors.

Here are some more Thai soup recipes to try later! Tom yum gai (a hot and sour chicken soup), gaeng om gai (a traditional Isan soup), and tom kha gai (coconut chicken soup). For another Thai breakfast recipe, try khao jee, a grilled sticky rice and egg patty.

What is khao tom

Khao tom is a traditional Thai rice soup, typically served for breakfast. It’s a comforting, savory dish combining fragrant jasmine rice with a clear broth, often with chicken, pork, or seafood. Garnished with fresh herbs, it’s a staple in traditional Thai cuisine.

“Khao tom” directly translates to “rice boiling” in English. It’s the Thai name for “boiled rice” or “rice soup”.

Thai rice soup

This soup is a popular Thai breakfast choice, just like Thai rice porridge. I think it also tastes great throughout the day and even late in the evening.

Some say it’s the perfect meal for when you’re hungover, but in our village it’s more of a remedy for when you’re feeling ill or something for comforting for a cold winter’s day.

Khao tom moo is surprisingly easy to make. Jasmine rice is added to a fragrant simmering broth along with your choice of protein: chicken, pork, shrimp, or fish.

Fragrant herbs like lemongrass, galangal, and kaffir lime leaves flavor the soup and infuse it with a unique herbal-like aroma.

This Thai soup comes in many delightful variations, with many households having their own unique methods of preparation and recipes.

For a vegetarian rice soup, some like to add egg or tofu, but in my family, we love it with tender pork meatballs.

To me, this Thai soup with rice is more than just Thai food, it’s a collection of memories from my childhood. My grandmother would prepare this soup for me before school or whenever I fell ill, same with tom jued.

This classic Thai rice soup recipe is perfect to warm you up on a chilly day or whenever you’re craving a taste of authentic Asian cuisine.

Here are 2 more of my favorite soups you can make after this: tom yum kung (spicy Thai shrimp soup) and Thai bamboo soup. Find yours in my collection of Thai soup recipes!

Why try this recipe

• Great for any time of the day: This lemongrass rice soup can be enjoyed any time of the day and even as a late-night snack. Tip: Leftovers can be enjoyed cold or warm.
• Family recipe for khao tom: Family recipes are always great, and this one is my grandmother’s pride. With each spoonful, you’ll experience the taste of authentic Thai cuisine.
• Easy to customize: Add extra protein for more nutrition and health benefits. Chicken, pork, shrimp, tofu, anything works. A mix of different meats and seafood is another possibility.
• It’s easy to make: Everyone likes recipes that are easy to make, and this soup recipe is just that. Whether you’re a chef or just starting out, with the step-by-step instructions, you can whip up a steaming bowl of goodness with little effort.
• Crowd-pleaser: By making this soup, your family might create your own heartwarming memories and traditions, as we have in my family.

Ingredients

For the exact measurements, please scroll down to the recipe card at the bottom of the page.

• Water – The base of the soup, melding all the flavors together.
• Bouillon cube – Enhances the broth flavor.
• Ground pork – Roll these into meatballs. Pork meatballs enrich the broth and add a meaty texture to the soup. For a vegetarian rice soup, simply omit the pork. To make khao tom gai, simply sub the pork with chicken.
• Rice – Fragrant jasmine rice is a key ingredient in this khao tom recipe.
• Light soy sauce – Adds umami and a touch of saltiness.
• White pepper – Adds a subtle hint of spice.
• Garlic – Adds aroma and depth.
• Salt – Enhances the taste and balances the flavors.
• Green onions, celery – Provides a refreshing flavor and a great garnish.
• Coriander root – Infuses the broth with a herbal taste and aroma.
• Oil – Use a neutral oil like as sunflower oil or vegetable oil.

How to make khao tom moo

Noodle soup next? Try khao piak sen, a Lao noodle soup, or chicken khao soi!

How to serve Thai pork and rice soup

Scoop a generous portion of the soup into individual bowls. Make sure to add broth, rice, and meat. Sometimes a soft boiled egg (kai luak), is added to the soup. Add toppings and garnishes such as chopped green onions, cilantro, fried garlic, chilies, a lime wedge, a dash of white pepper, fresh lime juice, Thai chili flakes, etc.

Optionally, you can serve this rice meal with one of my side-dishes or fresh vegetables and boiled eggs.

How to store Thai meatball soup

Allow the soup to cool down to room temperature and transfer it to an airtight container. Store in your fridge for up to 3 days.

To freeze: I suggest dividing your meal into individual portions and transferring to freezer-safe containers or bags. Thaw in the refrigerator overnight and reheat on the stove top or use a microwave.

Fun fact

• Thai cuisine is so versatile, with many variations of dishes. One dish that’s pretty similar to this recipe is “jok” or Thai congee. It’s a creamy and comforting rice porridge.

Frequently asked questions

More Thai soup recipes you’ll love

• Tom kha gai – Enjoy a bowl of pure deliciousness with a creamy coconut milk broth, tender meat, and exotic herbs and spices.
• Tom yum pla – A healthy broth with fish, tomatoes, onions, shallots, and more.
• Tom jeud soup – Healthy soup with vegetables.
• Thai chicken glass noodle soup
• Boat noodles

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